The People Behind Every Plate.

Chef Fox spent over a decade cooking in farm-to-table restaurants and fine dining kitchens, then stepped back to build a career around better food systems. His approach combines technical precision with a deep respect for the seasonal cycles of the Hudson Valley.

At Tarrytown Local, he crafts menus that are as informative as they are delicious, ensuring that every plate tells the story of the farmer who grew the ingredients.

Katrina mills our locally-sourced grains fresh every morning, keeps the starter alive, and bakes the breads that give Tarrytown Local its heartbeat. Her dedication to ancient grains and slow fermentation ensures every loaf is a nutrient-dense testament to craftsmanship.

By sourcing whole berries directly from regional farms and milling in-house, she preserves the volatile oils and nutrients lost in commercial flour production.

Bio coming soon.

Ayurvedic health counselor, and culinary educator who believes that food is one of the most meaningful ways we care for ourselves and each other. She loves cooking with seasonal, local ingredients and building connections with the farmers, makers, and neighbors who make our food community so special. She’s excited to be part of the Tarrytown Local family and to share her love of good food with the community.