Menu

Today's Menu

Updated fresh every morning based on what's in season.

Restaurant Menu

Our menu changes daily depending on what's fresh from the farm — check back each morning to see what the chef is cooking.

This menu is being updated — check back shortly.

Bakery Menu

Baked fresh every morning with our own milled grains — once it's gone for the day, it's gone.

Breads

  • Sourdough Loaf $8

    Slow-fermented, milled in-house daily

  • Whole Grain Rye $9

    Dense and hearty, made with ancient grains

Pastries

  • Morning Croissant $5

    Butter-laminated, baked fresh each morning

  • Seasonal Fruit Danish $6

    Rotating fruit filling based on what's in season